People would assume hotel croissants would be bad, but they’d be wrong. The Radisson in Arizona catered an offering of likely the best hotel croissant I had ever had. Buttery….check!Flavorful….check!Flaky…double check!

These croissants are so simple to make (well they are if you’re using store-bought croissants. Add an extra day or two if you’re making your own croissants!!). We start by slicing the croissants length ways. Not all the way through, just enough to form a deep pocket.Then …